Penna Rigate with Bacon

Serves: 5
Total Calories: 248


Herb Corn on the Cob
Garlic Bread


Slice three extra cups of zucchini for the Italian Teala that you will have on Thursday. When cutting the garlic, cut one extra to be used on Sunday in the Tomato Salad. While you have the cheese grater out for the parmesan cheese, be sure to grate 3/4 cup of chedar cheese and put it in a baggie. This will be for Wednesday. Also, dice 2 more onions to be used during the week in other recipes. Save the hot boiling water from the pasta to boil your corn.

Nutritional Facts:

Serves: 5
Total Calories: 248
Calories from Fat: 248

This Penna Rigate with Bacon recipe is from the DVO Meals Cookbook. Download this Cookbook today.

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