Grilled Lamb

Serves: 5
Total Calories: 635


Grilled Lamb and Mint Sauce
fresh asparagus- steamed
Paprika Potatoes
bread sticks
Merlot Poached Pears


Marinate your lamb Saturday night in the blessing in the fridge. Cook your pears and refrigerate. Put on your water for the potatoes and the asparagus. After dinner bake your pina colada cake.

Nutritional Facts:

Serves: 5
Total Calories: 635
Calories from Fat: 33

This Grilled Lamb recipe is from the DVO Meals Cookbook. Download this Cookbook today.

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