Willie's Green Chili

Serves: 6
Total Calories: 224


1 1/2 pounds pork shoulder or pork roast, cubed
1 tablespoon flour
2 tablespoons oils
1 onion, diced
2 cloves garlic, diced
1 (7-ounce) can diced green chili
2 (10-ounce) cans Rotel tomatoes with chilies
salt and pepper


Dredge pork cubes in flour and brown in skillet in small amount of cooking oil along with onion and garlic. Drain any fat and put in a crock pot or Dutch oven. Add chiles and tomatoes and seasonings. Simmer for 4 to 6 hours. If you like a richer flavor, add chicken broth. If too spicy, add water. This also can be made with beef or chicken. Serves 6.

Nutritional Facts:

Serves: 6
Total Calories: 224
Calories from Fat: 92

This Willie's Green Chili recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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