Total Calories: 224
Dredge pork cubes in flour and brown in skillet in small amount of cooking oil along with onion and garlic. Drain any fat and put in a crock pot or Dutch oven. Add chiles and tomatoes and seasonings. Simmer for 4 to 6 hours. If you like a richer flavor, add chicken broth. If too spicy, add water. This also can be made with beef or chicken. Serves 6.
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