Unrolled Cabbage Rolls

Serves: 4
Total Calories: 96


1 head cabbage
sausage and burger meat mixture**
1 (8-ounce) can sauerkraut, rinsed
1 (12-ounce) can beer


Cut up 1/2 head of cabbage and put in the bottom of a 12-inch Dutch oven or crock pot. Put in the meat mixture and spread evenly over the cabbage. Cut up the other 1/2 head of cabbage and put it on top of the meat mixture. Add the rinsed sauerkraut over the top. Pour in the can of beer. Cook at least one hour in a Dutch oven, using 8-10 briquets under the DO and 18-20 briquets on the lid. Cook all day in the crock pot.

**Refer to the Stuffed Cabbage Roll recipe, or just be creative!

Nutritional Facts:

Serves: 4
Total Calories: 96
Calories from Fat: 48

This Unrolled Cabbage Rolls recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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