Total Calories: 674
Brown the meat in the oil. Remove meat and set aside. Add gravy mixes and the water to the pan and bring to a boil making sure to get up all the brown bits on the bottom of the pan. Stir in remaining ingredients and simmer for 5 minutes. Place browned meat in bottom of 12-inch Dutch oven, and pour sauce on top. Bake until meat is tender and sauce is thickened, approximately 2 hours.
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