Sauerkraut Soup

Serves: 4
Total Calories: 211


2 1/2 pints water
1 cup sauerkraut
1 cup cubed potato
1 cup sour cream (1/2 pint)
2 tablespoons butter
3 tablespoons flour
1 egg yolk
salt and pepper to taste


Boil sauerkraut and potatoes in water for 15 minutes. Mix together sour cream, butter, flour, and egg yolk, then slowly add to soup mixture stirring constantly. Heat thoroughly until well blended. Season to taste and serve. Great with rye bread.

Nutritional Facts:

Serves: 4
Total Calories: 211
Calories from Fat: 140

This Sauerkraut Soup recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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