Jane's Taco Soup

Serves: 6
Total Calories: 311


1 pound ground beef, venison burger, or ground turkey
1 medium onion, chopped
2 tablespoons olive oil or vegetable oil
1 (15-ounce) can kidney beans, with liquid
1 (15-ounce) can whole corn, with liquid
2 (15-ounce) cans diced tomatoes, with liquid
1 (8-ounce) can tomato sauce
1 package taco seasoning mix


Set a 12-inch Deep Dutch oven on the camp stove over medium heat. Brown the onions and meat in the oil and drain the excess grease. Add all remaining ingredients and simmer for 30-40 minutes. Serve with grated cheddar cheese, taco chips, and sour cream.

Nutritional Facts:

Serves: 6
Total Calories: 311
Calories from Fat: 80

This Jane's Taco Soup recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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