Total Calories: 263
Make patties using the mashed potatoes, and dip them in a batter made by beating the eggs and cream together. Since these are fairly fragile I handle them with a thin blade metal spatula. Sprinkle the bread crumbs on when you pull it out of the cream and egg mixture, and flip into a hot skillet and fry golden brown in melted butter. Season to taste. Sprinkle more bread crumbs on the upper side before turning. Serve with an omelet instead of hash browns.
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