Czech Mushroom And Barley Soup

Serves: 4
Total Calories: 637


2 tablespoons butter or margarine
1/2 pound fresh mushrooms
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
1 tablespoon flour
3 cups chicken broth or beef broth
1/2 cup medium pearl barley
1 1/2 cups diced cooked chicken or beef
salt, pepper and seasonings to taste
1 cup milk, optional


In a 3 quart sauce pan or Dutch oven melt butter, add mushrooms, onion, celery, and carrot. Cook over moderately low heat for about 10 minutes, stirring often. Stir in flour, then the broth. Add barley, cover and simmer until barley is cooked through, about 1 hour. Add cooked diced meat and seasonings. For a creamy soup, stir in milk. Reheat and serve in soup bowls.

Nutritional Facts:

Serves: 4
Total Calories: 637
Calories from Fat: 95

This Czech Mushroom And Barley Soup recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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