Crunchy Red Cabbage Salad

Serves: 6
Total Calories: 287


1 cup white vinegar
1/2 teaspoon dry mustard
1/4 cup sugar
1 head red cabbage, shredded
1 green bell pepper diced fine
1 large onion, diced fine
2 ribs celery, chopped fine
3/4 teaspoon celery seeds
1/2 cup chopped parsley
salt and pepper, to taste
1 cup sour cream
1/4 cup olive oil


Heat white vinegar, mustard, and sugar to a boil. Combine remaining ingredients and divide between 2 large bowls. While vinegar mixture is still hot, pour over cabbage mixture and mix well. Place in refrigerator in an enclosed container for 24 hours before serving. Keeps well in refrigerator for up to two weeks. Salad is crisper after 48 hours.

Nutritional Facts:

Serves: 6
Total Calories: 287
Calories from Fat: 140

This Crunchy Red Cabbage Salad recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.