Total Calories: 166
ACT I - THE RUB
Mix together and coat meat. Best if left on the meat for at least 24 hours. Note: A total of a cup should be enough for 10 lb. of meat.
ACT II - THE MOP
Mix together all the ingredients. Apply mop mixture to meat as it cooks by dabbing periodically, using a store-bought, household goods, little mop or one made from rags, string, and a long-handled spoon. The rags ones are better because once used, the mop goes rancid, and has to be tossed. Keep the spoon.
ACT III - THE TABLE SAUCE
Mix vinegar and water in 2 cup bowl add salt, pepper, paprika, brown sugar, molasses, and dry mustard. Allow this to sit. Sauté onions and garlic in butter until translucent. Add ketchup, chili sauce, and Worcestershire sauce. Stir it up, and bring to a boil. Add the vinegar and water mixture. It needs to boil some more, near a wood fire so it will pick up the smoke flavor, for about an hour. Serve BBQ with Chuck’s Ranch Beans and coleslaw.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.