Chuck's Ranch Beans

Serves: 12
Total Calories: 64


3 cups dry pinto beans or Anasazi beans
1 chunk salt pork, sliced
1 onion, chopped
2 to 3 cloves garlic, chopped
1 can tomato paste (small), opened
1 teaspoon cider vinegar
3 teaspoons chili powder
1 to 2 teaspoon sugar


If using pinto beans, soak overnight. Boil beans in water with onions, pork, and garlic for 3 hours. Add the rest of the ingredients and simmer for 3 more hours.

Nutritional Facts:

Serves: 12
Total Calories: 64
Calories from Fat: 0

This Chuck's Ranch Beans recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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