Carne Adobada (Baked Meat)

Serves: 6
Total Calories: 75


1 pound pork loin country-style rib
1/4 cup red chili pepper, caribe, crushed
1/3 cup chili powder, mild, red
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon cumin powder
1/2 teaspoon salt
3/4 cup water
1 cup Cheddar cheese, shredded
1 cup onion, chopped


Place meat in baking dish or Dutch oven. Combine all the spices and stir into water. Pour spice mixture over meat. Marinate for 24 hours in refrigerator if possible. Bake or roast at 350°F for one hour. Reduce heat to about 250°F, and continue baking for an additional four hours. Serve with shredded cheese and chopped onion. Serving ideas: can be used as a base for tortillas, huevos rancheros, or with pinto beans. Can substitute other meat such as lean pork strips, grouse, turkey, beef, or chicken.

Nutritional Facts:

Serves: 6
Total Calories: 75
Calories from Fat: 54

This Carne Adobada (Baked Meat) recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.