Cabbage & Bacon Mashed Potatoes

Serves: 8
Total Calories: 85


4 cups leftover mashed potatoes
2 pounds cabbage, shredded or diced
4 slices thick sliced bacon
1/2 cup water


Cook bacon until crisp and remove from Dutch oven or skillet. Fry cabbage in bacon grease for about five minutes. Add water and simmer until the liquid is reduced by half. Stir in leftover mashed potatoes and crumble bacon into the mixture. Bake for 15-20 minutes with 5-6 briquets underneath and 14-16 on top.

Nutritional Facts:

Serves: 8
Total Calories: 85
Calories from Fat: 15

This Cabbage & Bacon Mashed Potatoes recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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