Baked Onions With Pesto

Serves: 8
Total Calories: 171


8 medium size Walla Walla or Vidalia onions, peeled
1/2 cup olive oil
1/2 cup basil pesto
1/2 cup Parmesan cheese, grated


Cut the bottoms of the onions so they will set level and place in a 12-inch Dutch oven. With a paring knife, score the top of each onion twice at least halfway through. Drizzle a little olive oil over the top of each onion. Bake for 30-40 minutes with 6-8 briquets underneath and 16-18 on the lid. At this point remove the lid of the Dutch and spoon about a teaspoon of pesto over each onion and bake for another 10 minutes. Top with a teaspoon of fresh grated Parmesan cheese and serve.

Nutritional Facts:

Serves: 8
Total Calories: 171
Calories from Fat: 143

This Baked Onions With Pesto recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.