Australian Beef-N-Brew

Serves: 8
Total Calories: 24


1 pound boneless beef chuck steak or round steak, diced
1 (2-ounce) box dry French onion soup mix
1 teaspoon brown sugar
pinch dry mustard
1 can beer


Combine all ingredients and cook 3-4 hours with 4-5 briquets underneath and 10-12 on the lid. The longer this simmers, the better it is, especially if using a tougher cut of meat. Besides a couple of beers for the cook, keep one handy in case you need more liquid. Plan on adding additional briquets as needed. Serve on slices of bread or rolled up in flour tortillas.

Nutritional Facts:

Serves: 8
Total Calories: 24
Calories from Fat: 1

This Australian Beef-N-Brew recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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