Total Calories: 24
Combine all ingredients and cook 3-4 hours with 4-5 briquets underneath and 10-12 on the lid. The longer this simmers, the better it is, especially if using a tougher cut of meat. Besides a couple of beers for the cook, keep one handy in case you need more liquid. Plan on adding additional briquets as needed. Serve on slices of bread or rolled up in flour tortillas.
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