_Basic Kitchen Equipment & Utensil List

Serves: 5



1 large camp coffee pot
5 plates/cups/bowls/place settings (see below)
1 rubber spatula
1 wire whisk
1 wooden spoon
1 metal spatula/pancake turner
1 can opener
1 paring knife
1 kitchen knife w/ blade 6"-8" long
1 slotted spoon
1 large serving spoon/plastic if you're using sour dough
1 small mixing bowl/plastic or glass if you're using sourdough
1 large mixing/salad bowl
1 package of 1 gallon size zip locks for leftovers
1 package of sandwich bags
1 kettle for boiling water
2 serving plates
2 hot pads
2 dishpans
2 dish rags
4 hand towels
1 rubber pot scrubber
1 5-6 gallon water jug per day you plan to be in camp
2 five gallon plastic buckets-1 for wet garbage, 1 for trash

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales

This _Basic Kitchen Equipment & Utensil List recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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