Zippy Cheddar Filling

Serves: 3



In a small mixer bowl at medium speed, beat 4 ounces finely shredded Cheddar cheese, 2 tablespoons mayonnaise, 2 tablespoons dry sherry, 1/2 teaspoon prepared horseradish, 1/8 teaspoon paprika, and a dash of ground red pepper until well blended. Cover and chill. Makes about 3/4 cup.

This Zippy Cheddar Filling recipe is from the Picnic Cookbook. Download this Cookbook today.

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