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Winter Fruit Salad

Serves: 8
Total Calories: 177


2 cups celery coarsely diced
3 cups apples coarsely diced, unpeeled Red Delicious
1 (8-ounce) can pineapple tidbit canned in their own juice, well drained
2 (11-ounce) cans mandarin orange segments well drained
3/4 cup almonds salted, toasted
1 banana sliced (optional)


Toss the above ingredients in a bowl. Just before serving add one or the other of the following dressings and serve on crisp greens.

(The two dressings in Holiday Cookbook for Winter Fruit Salad are Tart Dressing and Cream And Mayonnaise Dressing.)

Nutritional Facts:

Serves: 8
Total Calories: 177
Calories from Fat: 56

This Winter Fruit Salad recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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