Total Calories: 804
Slice cucumber in half lengthwise. With a spoon, remove seeds. Cut into 1-inch pieces. Place cucumbers, chicken broth, and garlic in a blender container. Cover and blend until puréed. Pour into a large pitcher. Whisk in yogurt, salt, vinegar, and hot pepper sauce. Cover and chill several hours.
Serve in large chilled mugs or bowls. Surround with small dishes of tomatoes, green onions, celery, parsley, and avocado.
Serve with sliced cold ham and pumpernickel rolls.
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