Total Calories: 352
Drain clams, reserving liquid (you will have about 1 1/4 cups juice). Set clams and juice aside.
In a 10-inch skillet over medium heat, saute garlic in hot butter or margarine and oil until golden, but not browned. Add flour. Cook and stir for 1 minute. Stir in clam juice until smooth. Add basil, oregano, parsley, salt and pepper. Reduce heat to low and simmer for 5 minutes. Add milk or half-and-half return to a boil. Stir in vermouth and reserved clams. Cook for 5 minutes or until heated through.
Toss with hot pasta. Serve immediately.
* Use one 8-ounce package.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.