Total Calories: 128
At least 40 minutes or up to 1 day before serving:
Preheat oven to 400°. Heavily grease eighteen muffin-pan cups or thirty-six mini muffin-pan cups. In a large bowl, combine whole wheat flour, brown sugar, wheat germ, baking soda and salt.
In a small bowl, beat buttermilk, oil and egg with a wire whisk until well blended. Add to flour mixture, stirring just to moisten. Gently stir in kernels or seeds and raisins, stirring just until combined. Fill muffin cups two-thirds full.
Decorate muffin batter with cherry slices. Bake muffins for 15 to 20 minutes or mini muffins for 8 to 10 minutes or until golden brown. If making ahead, cool and wrap tightly in foil.
If necessary, reheat wrapped muffins in a preheated 400° oven for 5 to 10 minutes. Serve with Maple-Nut Butter.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.