Watercress Soup

Serves: 6


* See note below.


* Use the recipe for Potage Parmentier with the exception of adding 1 bunch (about 1 cup) of watercress before puréeing the soup. Simmer for 10 minutes. Purée the soup, then finish with the 1/3 cup heavy cream and butter or margarine. Garnish with a few minced leaves of watercress on each serving.

This Watercress Soup recipe is from the Current Calendars Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.