Total Calories: 1,055
In a 4-quart saucepot over high heat, bring chicken broth, broccoli and cauliflower to a boil. Reduce heat to low, cover and simmer for 10 minutes or until vegetables are tender.
Meanwhile, in a 10-inch skillet over medium heat, fry bacon until almost crisp. Add onion and sauté for 5 minutes or until onion is transparent. Add butter or margarine. Stir until melted. Stir in flour, salt and pepper. Cook and stir for 1 to 2 minutes. Add milk. Stirring, bring to a boil and boil until thickened. Stir into broccoli-cauliflower mixture. Add corn. Cook over low heat for 15 minutes to blend flavors, stirring occasionally.
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