Total Calories: 1,055
In a 4-quart saucepot over high heat, bring chicken broth, broccoli and cauliflower to a boil. Reduce heat to low, cover and simmer for 10 minutes or until vegetables are tender.
Meanwhile, in a 10-inch skillet over medium heat, fry bacon until almost crisp. Add onion and sauté for 5 minutes or until onion is transparent. Add butter or margarine. Stir until melted. Stir in flour, salt and pepper. Cook and stir for 1 to 2 minutes. Add milk. Stirring, bring to a boil and boil until thickened. Stir into broccoli-cauliflower mixture. Add corn. Cook over low heat for 15 minutes to blend flavors, stirring occasionally.
This Vegetable Chowder recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.