Total Calories: 33
1. Place fruit in an electric blender container. Cover container. Turn blender on to high. Blend until fruit is finely chopped or pureed, (Pureed means it is a thick liquid.)
2. Add banana and yogurt and blend until smooth.
3. Pour about 1/3 cup of the mixture in each paper cup. Cover each paper cup with a piece of plastic wrap or foil and fasten to the cup with a rubber band around the top of each cup. Poke a small hole in the top of each and push in a stick. Freeze for about 3 hours or until hard.
4. To serve, run warm water over outside of cup for a few seconds, then push the bottom of the cup to free the pop.
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