Turkey Pasta Salad

Serves: 6
Total Calories: 308


1/2 cup mayonnaise
1/4 cup sour cream
2 1/2 teaspoons ginger ground
1 teaspoon lemon juice
1/2 teaspoon salt
3 cups turkeys cubed cooked or chicken
2 cups macaroni cooked, or salad macaroni
1 (11-ounce) can mandarin orange segment drained
1 (8-ounce) can pineapple tidbit in own juice, drained
1 cup celery thinly sliced
1 cup green seedless grape halved
lettuce leaves
Small cluster seedless grapes


In a small bowl, mix mayonnaise, sour cream, ginger, lemon juice and salt until smooth set aside.

In a medium bowl, mix turkey, macaroni, oranges, pineapple, celery and halved grapes. Add dressing and stir until evenly coated. Cover and chill at least 1 hour or up to 24 hours.

Spoon salad into a lettuce-lined bowl. Garnish with clusters of grapes.

Nutritional Facts:

Serves: 6
Total Calories: 308
Calories from Fat: 148

This Turkey Pasta Salad recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.

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