Total Calories: 192
In a medium bowl, place warm, drained potatoes. Add 1/3 cup of the dressing and toss gently. Let marinate at least 1 hour.
In another medium bowl, place green beans. Add 1/3 cup of the dressing and stir. Let marinate at least 1 hour.
Meanwhile, make lettuce cups or tear lettuce into bite-size pieces arrange on a large serving platter or on individual plates. Mound potatoes in center. Arrange green beans, tuna, eggs, tomatoes, celery, red pepper, green pepper and olives in lettuce cups or on lettuce pieces around potatoes. Sprinkle tuna with parsley and garnish plate with lemon. Pass additional dressing.
This Tuna Salad Riviera recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.
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