Tuna Louis Salad

Serves: 4
Total Calories: 87


1/2 iceburg lettuce small, shredded
4 tomatoes medium
2 (6 1/2-ounce) cans tuna chunk light packed in water, well drained
Sauce Louis (see below)
2 eggs hard-cooked, sliced
1/4 cup mushrooms sliced
green onion Sliced or ripe olives


Line individual salad plates with lettuce. Core each tomato. Cut each into eight wedges, slicing from top almost through to bottom without cutting apart, forming a petal-shaped flower. Place on lettuce. Spoon about 1/2 cup of the tuna in center of each tomato top with about 3 tablespoons of the sauce. Garnish with egg, mushrooms and green onions or olives.

Place remaining sauce in a small bowl and pass separately. Cover and refrigerate leftover sauce.

Nutritional Facts:

Serves: 4
Total Calories: 87
Calories from Fat: 14

This Tuna Louis Salad recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.

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