Tuna-Tater Casserole

Serves: 4
Total Calories: 374


2 potatoes medium (about 3/4 lb.)
1 (6 1/2-ounce) can tuna drained and flaked
1 (10-ounce) package mixed vegetables frozen
8 ounces Cheddar cheese shredded (about 2 cups)
1 (10 1/2-ounce) can cream of mushroom soup or condensed cream of chicken soup
1/2 cup milk
2 tablespoons onions minced


Preheat oven to 350°. Generously butter a deep 2-quart baking dish.

Peel and dice potatoes. Place half of the potatoes in baking dish. Layer with tuna, then frozen vegetables and cheese. Top with remaining potatoes.

In a small bowl, stir soup, milk and onion until blended. Pour over potatoes.

Bake, uncovered, for 1 hour or until potatoes are tender and sauce is bubbly around edges. Sprinkle with paprika.

Nutritional Facts:

Serves: 4
Total Calories: 374
Calories from Fat: 185

This Tuna-Tater Casserole recipe is from the Potato Lover's Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Potato Lover's Cookbook Cookbook:
Tuna-Tater Casserole

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