Tavern Nuts

Serves: 3
Total Calories: 1,163


3 cups nuts
2 tablespoons butter or margarine
1/2 cup light corn syrup
1/4 cup sugar
1/2 teaspoon vanilla extract


At least 1 1/2 hours or up to 1 week before serving:

Preheat oven to 250°. Grease a 13 x 9 x 2-inch baking pan. Spread nuts in pan and place in oven while making syrup.

In a small saucepan over medium heat, melt butter or margarine. Stir in corn syrup and sugar. Stirring constantly, bring to a boil. Boil without stirring for 5 minutes. Remove from heat. Stir in vanilla.

Pour syrup over nuts stir to coat. Bake, stirring occasionally, for 1 hour or until nuts and syrup are golden brown. Spread on greased foil to cool break into pieces. Store in an airtight container in a cool place.

Nutritional Facts:

Serves: 3
Total Calories: 1,163
Calories from Fat: 699

This Tavern Nuts recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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