Sunday Corn Casserole

Serves: 8
Total Calories: 237


1/4 cup butter
1 cup seasoned stuffing mix
1/2 cup milk
3 tablespoons flour
1/8 teaspoon black pepper
3 eggs beaten
1 (17-ounce) can cream style corn
1 (17-ounce) can corn whole kernel corn, drained


Preheat oven to 375°. Grease a 1 1/2 -quart baking dish. In a small saucepan over low heat, melt butter. Stir in stuffing mix set aside.

In a large bowl, mix milk, flour and pepper until well blended. Stir in eggs, cream-style and whole kernel corn, and half of the reserved stuffing mixture. Pour into baking dish. Sprinkle with remaining stuffing mixture. Bake for 60 to 70 minutes or until center is puffed and set. Let stand for 5 minutes before serving.

Nutritional Facts:

Serves: 8
Total Calories: 237
Calories from Fat: 108

This Sunday Corn Casserole recipe is from the Current Calendars Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.