Strawberries With Raspberry Sauce

Serves: 8
Total Calories: 155


4 cups strawberries sweetened to taste
1 cup cream whipped
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 (10-ounce) package raspberry


Prepare strawberries pile in dessert bowls. Whip cream add sugar and vanilla. Purée raspberries in blender, then put through a wire strainer. Serve strawberries covered with puréed raspberries and topped with whipped cream.

Nutritional Facts:

Serves: 8
Total Calories: 155
Calories from Fat: 90

This Strawberries With Raspberry Sauce recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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