Total Calories: 669
Place onion, celery, and 3 chopped carrots in a large saucepan with chicken broth. Simmer, covered, for 40 minutes. Strain and reserve broth. Purée vegetables with a little broth in blender or food processor. Return purée to saucepan with strained broth. Dice remaining 2 carrots and add to broth along with lemon rind and juice, tomato purée, cumin, turmeric, thyme, allspice, and cinnamon simmer 10 minutes. Add chicken during the last 5 minutes or cooking to heat through. Taste for additional seasoning. Serve with a sprinkling of parsley.
* Use leftover chicken from Chicken Broth recipe.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.