Spiced Pockets

Serves: 6
Total Calories: 494


1/4 cup almonds slivered
1 pound ground beef
1 cup onion chopped
1/2 cup chili sauce
1/2 cup water
1/4 cup raisins
1/2 teaspoon salt
1/4 teaspoon cinnamon ground
1/8 teaspoon cumin ground
1/8 teaspoon black pepper
6 pita bread 6 inches each, slit
2 cups lettuce shredded iceberg
1 1/2 cups Monterey Jack cheese shredded
2 tomatoes medium, sliced


In a 10-inch skillet over medium-high heat, sauté almonds for 5 minutes or until toasted set almonds aside. In same skillet, cook beef and onion until beef is no longer pink. Drain off fat. Add chili sauce, water, raisins, salt, cinnamon, cumin and pepper. Cook for 5 minutes or until liquid is evaporated, stirring occasionally. Stir in almonds.

Spoon one-sixth of the meat mixture into each pita. Serve with lettuce, cheese and tomatoes. Serve whole or cut in half.

Nutritional Facts:

Serves: 6
Total Calories: 494
Calories from Fat: 139

This Spiced Pockets recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Customers' Cookbook Cookbook:
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Spiced Pockets

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