Sour Cream Fruit Topping

Serves: 4
Total Calories: 143


1 cup sour cream dairy
2 tablespoons brown sugar
1/8 teaspoon cinnamon
1 dash allspice


Mix together sour cream, brown sugar, cinnamon, and allspice. May be used immediately, but is better if covered and chilled at least 2 hours to allow flavors to blend. Spoon over fresh fruit.

Nutritional Facts:

Serves: 4
Total Calories: 143
Calories from Fat: 90

This Sour Cream Fruit Topping recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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