Shrimp Remoulade Salad

Serves: 2
Total Calories: 159


8 ounces shrimp medium
1/2 cup celery sliced
2 tablespoons green onions chopped
2 teaspoons parsley minced
1/3 cup Low Calorie Salad Dressing
1/3 cup plain yogurt
2 1/2 tablespoons chili sauce
1 tablespoon Dijon style mustard
1 tablespoon capers drained
1 teaspoon lemon juice
1/8 teaspoon salt
10 drops hot pepper sauce
1 cucumber medium, peeled and sliced
1 head Bibb lettuce
lemon slices


Cook, peel and devein shrimp. Cover and chill.

In a small bowl, mix celery, green onion and parsley. Cover and chill.

In a small bowl, whisk salad dressing and yogurt until smooth. Add chili sauce, mustard, capers, lemon juice, salt and hot pepper sauce, stirring until blended. Cover and chill for 1 hour to blend flavors.

To serve, arrange celery mixture and cucumber on two lettuce-lined plates. Mound half of the shrimp on each. Spoon dressing over shrimp and greens garnish with lemon and watercress.

Nutritional Facts:

Serves: 2
Total Calories: 159
Calories from Fat: 4

This Shrimp Remoulade Salad recipe is from the Slender Feast Cookbook. Download this Cookbook today.

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