Shiny Glaze

Serves: 2



In a small mixer bowl at low speed, beat 2 cups sifted powdered sugar, 4 teaspoons light cornsyrup, and 4 teaspoons milk until blended. Beat in 1 teaspoon additional milk, if needed, until spreading consistency. Use on Candied Fruit Bread or yeast bread of your choice.

This Shiny Glaze recipe is from the Special Cakes Made Easy Cookbook. Download this Cookbook today.

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