Total Calories: 245
At least 1 hour or up to 1 week before serving:
Preheat oven to 325°. Place soybeans, kernels, seeds and nuts in a 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Coat with oil. Bake, stirring every 10 minutes, for 45 minutes or until browned.
In a small bowl, mix soy sauce, Worcestershire sauce, garlic and onion powders and hot pepper sauce. Sprinkle over nut mixture and stir. Bake 5 to 7 minutes longer. Cool. Store in an airtight container in a cool place.
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