Total Calories: 421
In a small bowl, mix cornstarch and water until smooth.
In a small mixer bowl at medium speed, beat butter, cornstarch mixture, parsley, onion, seasoned salt, lemon juice, pepper and sugar until creamy and well blended. Place on waxed paper and shape into a 4-inch roll. Wrap and freeze up to 2 months.
For 1 package (10 oz.) frozen vegetables, add a 1-inch slice at the beginning and cook according to package directions. Uncover cook and stir just until sauce thickens.
Or, use for Salmon Steaks with Green Beans Almondine, omitting the cornstarch-water mixture.
This Seasoned Butter recipe is from the Timesaver Cookbook. Download this Cookbook today.
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