Seasoned Butter

Serves: 2
Total Calories: 421


1 tablespoon cornstarch
1 1/2 teaspoons water cold
1/2 cup butter softened
1 teaspoon parsley dried, crushed
1 teaspoon dried minced onion
1 teaspoon seasoned salt
1 teaspoon lemon juice
1/8 teaspoon black pepper
1/8 teaspoon sugar


In a small bowl, mix cornstarch and water until smooth.

In a small mixer bowl at medium speed, beat butter, cornstarch mixture, parsley, onion, seasoned salt, lemon juice, pepper and sugar until creamy and well blended. Place on waxed paper and shape into a 4-inch roll. Wrap and freeze up to 2 months.

For 1 package (10 oz.) frozen vegetables, add a 1-inch slice at the beginning and cook according to package directions. Uncover cook and stir just until sauce thickens.

Or, use for Salmon Steaks with Green Beans Almondine, omitting the cornstarch-water mixture.

Nutritional Facts:

Serves: 2
Total Calories: 421
Calories from Fat: 400

This Seasoned Butter recipe is from the Timesaver Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.