Savory Cheese Muffins

Serves: 12
Total Calories: 171


2 cups buttermilk baking mix
4 ounces sharp cheddar cheese shredded (about 1 cup)
2 tablespoons Parmesan cheese grated
1 tablespoon chives fresh or dried chopped
1 teaspoon sage dried, crushed
3/4 cup milk
1 egg
2 tablespoons butter or margarine, melted


Preheat oven to 400°. Grease twelve muffin-pan cups or line with paper liners.

In a medium bowl, stir baking mix. Cheddar cheese. Parmesan cheese, chives and sage. In a small bowl, beat milk, egg and butter or margarine with a fork until blended. Stir into dry mixture just until moistened (do not overmix). Fill muffin cups about two-thirds full.

Bake for 12 to 15 minutes or until a wooden pick inserted in center comes out clean.

Serve warm.

High Altitude Adjustments: At 6,000 feet, no adjustments needed.

Nutritional Facts:

Serves: 12
Total Calories: 171
Calories from Fat: 66

This Savory Cheese Muffins recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.

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