Total Calories: 318
Melt butter (or margarine) in heavy skillet. Add cheese. Sprinkle flour over cheese and cover pan. Cook over low heat until cheese melts and bubbles up through flour. Stir in milk slowly. Blend thoroughly. Stir hot tomatoes (may substitute heated canned tomatoes for fresh) into cheese mixture. Add seasonings to taste. Simmer only a few minutes to blend. Do not overcook. Serve on crackers, toast, or cooked rice.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.