Rice Pilaff

Serves: 8
Total Calories: 244


2 cups long grain rice white, uncooked
1 onion chopped
1/2 cup butter
3 tablespoons parsley chopped
2 (11-ounce) cans beef broth
1 1/3 cups water
1 cup pine nuts shelled (optional)


Saute rice and chopped onion in butter in skillet until rice is golden. Combine with parsley (1 tablespoon dried parsley may be substituted for fresh), broth, and water pour into greased 2-quart casserole. Cover bake at 350 degrees F. for 30 minutes or until all water is absorbed. Uncover at once. To serve, fluff up rice with fork spoon onto serving dish and sprinkle with pine nuts (toasted slivered almonds may be substituted).

Nutritional Facts:

Serves: 8
Total Calories: 244
Calories from Fat: 100

This Rice Pilaff recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.