Total Calories: 244
Saute rice and chopped onion in butter in skillet until rice is golden. Combine with parsley (1 tablespoon dried parsley may be substituted for fresh), broth, and water pour into greased 2-quart casserole. Cover bake at 350 degrees F. for 30 minutes or until all water is absorbed. Uncover at once. To serve, fluff up rice with fork spoon onto serving dish and sprinkle with pine nuts (toasted slivered almonds may be substituted).
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.