Total Calories: 285
* Cooking Time: 19 to to 20 minutes Power: 50% (350 watts) 100% (700 watts) Standing Time: 15 minutes Grease bottom of a 12 x 8 x 2-inch microwavable dish.
In a large mixer bowl, place flour, pumpkin, oil, brown sugar, sugar, eggs, sour cream, pumpkin pie spice, vanilla, baking powder and baking soda. At low speed, beat for 30 seconds or until moistened, scraping as needed. Increase speed to medium and beat for 2 minutes or until well blended. Stir in 1 cup walnuts. Pour into microwavable dish.
Microwave, uncovered, at 50% power (350 watts) for 15 minutes, rotating dish one-fourth turn every 5 minutes. Increase power and microwave at 100% power (700 watts) for 4 to 5 minutes or until a wooden pick inserted in center comes out clean and top is almost dry, rotating one-half turn after 2 minutes. Cover with waxed paper. Let stand on a heatproof surface for 15 minutes. Uncover and cool completely on a wire rack.
Frost cake and sprinkle with nuts if desired.
This Pumpkin Spice Cake recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.