Total Calories: 285
* Cooking Time: 19 to to 20 minutes Power: 50% (350 watts) 100% (700 watts) Standing Time: 15 minutes Grease bottom of a 12 x 8 x 2-inch microwavable dish.
In a large mixer bowl, place flour, pumpkin, oil, brown sugar, sugar, eggs, sour cream, pumpkin pie spice, vanilla, baking powder and baking soda. At low speed, beat for 30 seconds or until moistened, scraping as needed. Increase speed to medium and beat for 2 minutes or until well blended. Stir in 1 cup walnuts. Pour into microwavable dish.
Microwave, uncovered, at 50% power (350 watts) for 15 minutes, rotating dish one-fourth turn every 5 minutes. Increase power and microwave at 100% power (700 watts) for 4 to 5 minutes or until a wooden pick inserted in center comes out clean and top is almost dry, rotating one-half turn after 2 minutes. Cover with waxed paper. Let stand on a heatproof surface for 15 minutes. Uncover and cool completely on a wire rack.
Frost cake and sprinkle with nuts if desired.
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