Porcupine Salad

Serves: 6
Total Calories: 31


1 (16-ounce) can pear halves
Chocolate Sauce
6 lettuce large
3 tablespoons almonds slivered
12 raisins


1. Drain syrup from pears. Pat pear halves dry with paper towels. Set pear halves aside until later.

2. Place chocolate sauce in a 1-cup measuring cup.

3. Dip the fat end of each pear into melted chocolate. Don't get chocolate on the thin end. Place pears on a plate.

4. Stick almonds into chocolate-coated end of pear. Refrigerate for 30 minutes to harden the chocolate.

5. Cover six salad plates with lettuce. Place a pear on each.

6. Stick 2 raisins into thin end of pear for eyes.

Nutritional Facts:

Serves: 6
Total Calories: 31
Calories from Fat: 19

This Porcupine Salad recipe is from the Marvelous Munchies Cookbook. Download this Cookbook today.

More Recipes from the Marvelous Munchies Cookbook:
Dressed-Up Egg Salad
Porcupine Salad

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