Peppy Pork Soup

Serves: 10
Total Calories: 157


1 1/2 cups navy beans dry small white
3/4 pound pork shoulder steak cubed
2 tablespoons vegetable oil
1/2 cup onion chopped
1 garlic large, minced
3/4 to 1 teaspoons chili powder
1/2 teaspoon cumin ground
1/2 teaspoon oregano
8 cups water
2 tablespoons chicken bouillon
1 (4-ounce) can green chili whole, drained and chopped


Rinse beans and place in a large bowl cover with water. Soak overnight.

In a heavy 5-quart Dutch oven over medium heat, sauté pork in oil until it loses its pink color. Remove meat and set aside. In Dutch oven, sauté onion and garlic for 3 minutes or until golden. Return meat to Dutch oven. Add chili powder, cumin and oregano. Drain beans and add to meat mixture. Add 8 cups water and bouillon granules. Over high heat, bring to a boil reduce heat to low, cover and simmer for 1 1/2 hours. Add green chilies and simmer 30 minutes longer or until beans are tender.

Nutritional Facts:

Serves: 10
Total Calories: 157
Calories from Fat: 78

This Peppy Pork Soup recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.