Pecan Pie

Serves: 6
Total Calories: 459


3 eggs
1/2 cup light brown sugar firmly packed
dash salt
1 cup light corn syrup
1/3 cup butter or margarine, melted
1 cup pecans chopped
1 teaspoon vanilla extract
1 frozen pie crust unbaked


Beat eggs thoroughly with brown sugar, salt, syrup and melted butter or margarine. Add pecans and vanilla. Bake in a 9-inch pastry shell at 350° for 50 minutes. Cool.

Nutritional Facts:

Serves: 6
Total Calories: 459
Calories from Fat: 214

This Pecan Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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