Oyster Pan Roast

Serves: 4
Total Calories: 401


* See note below.
6 tablespoons butter or margarine
1 tablespoon chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon hot sauce
1/2 cup oyster liquor
1 1/2 cups half and half
1 pint oyster
1/4 teaspoon paprika Hungarian


* Serve with oyster crackers, crisp toast or toasted English muffins. Melt butter or margarine add chili sauce, Worcestershire, salt, pepper sauce and blend well. Add the oyster liquor and half-and-half. Bring to the boiling point. Add the oysters and slowly heat until the edges curl.

Note: For a Shrimp Pan Roast, simply use 1 1/2 cups cooked, deveined shrimp. For the oyster liquor, substitute clam juice.

Nutritional Facts:

Serves: 4
Total Calories: 401
Calories from Fat: 290

This Oyster Pan Roast recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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