Total Calories: 401
* Serve with oyster crackers, crisp toast or toasted English muffins. Melt butter or margarine add chili sauce, Worcestershire, salt, pepper sauce and blend well. Add the oyster liquor and half-and-half. Bring to the boiling point. Add the oysters and slowly heat until the edges curl.
Note: For a Shrimp Pan Roast, simply use 1 1/2 cups cooked, deveined shrimp. For the oyster liquor, substitute clam juice.
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