Total Calories: 401
* Serve with oyster crackers, crisp toast or toasted English muffins. Melt butter or margarine add chili sauce, Worcestershire, salt, pepper sauce and blend well. Add the oyster liquor and half-and-half. Bring to the boiling point. Add the oysters and slowly heat until the edges curl.
Note: For a Shrimp Pan Roast, simply use 1 1/2 cups cooked, deveined shrimp. For the oyster liquor, substitute clam juice.
This Oyster Pan Roast recipe is from the Current Calendars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.