Total Calories: 451
At least 12 hours or up to 24 hours before serving:
In a large bowl, dissolve yeast in warm water let stand until foamy, 5 to 10 minutes.
Stir in water, milk powder, vegetable oil, sugar, vanilla and salt until well blended.
Gradually stir in flour until mixture is well blended. Cover loosely and let stand in a warm place for 2 to 4 hours. (The longer standing time develops the sour flavor.) Refrigerate overnight.
About 30 minutes before serving:
Stir down the mixture. Add eggs and baking soda, stirring until well blended. Spoon onto a preheated greased waffle iron and bake for 6 to 7 minutes or until golden brown. Stir batter before pouring each waffle.
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