Overnight Dessert

Serves: 8
Total Calories: 348


30 vanilla wafers finely crushed
1/4 pound butter or margarine
3/4 cup granulated sugar
2 eggs separated
1 (8-ounce) can crushed pineapple drained (reserve juice)
2 teaspoons lemon jello
1 cup pecans chopped
Heavy cream, whipped
Confectioners' sugar to taste


Line a 9-inch pan with half of the wafer crumbs. Cream together butter or margarine and granulated sugar. Add 2 beaten egg yolks and drained pineapple. Heat pineapple juice and add lemon-flavored gelatin. Cool. When thickened, add creamed mixture and chopped nuts. Beat egg whites until stiff fold in the other ingredients. Spread over wafer crumbs, then top with remainder of crumbs. Refrigerate overnight. Serve topped with whipped cream sweetened with confectioners' sugar.

Nutritional Facts:

Serves: 8
Total Calories: 348
Calories from Fat: 194

This Overnight Dessert recipe is from the Current Calendars Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.