Old Standby

Serves: 6
Total Calories: 436


4 red potatoes medium, peeled, diced and cooked
1/4 cup butter or margarine, softened
2 tablespoons onions minced
6 hot dogs sliced
1 (10 1/2-ounce) can cream of mushroom soup condensed
1 cup peas thawed
1/2 cup milk
1 tablespoon mustard prepared
1/3 cup sharp cheddar cheese shredded


Preheat oven to 350°.

In an ungreased 2-quart casserole, toss cooked potatoes, butter or margarine, and onion. In a medium bowl, mix frankfurters, soup, peas, milk and mustard. Pour over potato mixture.

Bake for 40 minutes. Top with cheese. Bake 5 minutes longer or until cheese melts.

Note: Red potatoes keep their shape while cooking better than white potatoes.

Nutritional Facts:

Serves: 6
Total Calories: 436
Calories from Fat: 254

This Old Standby recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.

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